True or False: Most Taco Bell items contain gluten.

• A. True
• B. Not sure
• C. It depends on the item
• D. False

Answer: (D)

Gluten content depends on the item. Taco Bell uses wheat-based flour tortillas and some breadings and sauces that contain gluten, so many menu items do have gluten. But there are also plenty of options that are naturally gluten-free or can be made gluten-free by using corn tortillas, rice, beans, proteins, and vegetables without gluten-containing sauces. Because the menu includes both gluten-containing and gluten-free items, it isn’t accurate to say that most items contain gluten. There’s also the ingredient cross-contact risk in kitchens to consider. So the statement is not correct.